The menu

Breads

Baked daily unless noted.

• Country sourdough

  $9

  Wheat and a little rye. Our signature loaf.

• Seeded rye

  $8

  Caraway, sunflower and flax.

• Whole wheat sandwich loaf

  $7

  Soft crumb, sliced on request.

• Olive and rosemary

  $10

  Saturdays only.

• Buckwheat and oat (gluten-free)

  $11

  Fridays only. Baked in a shared kitchen.

Pastry

• Butter croissant

  $4.50

• Almond croissant

  $5.50

  Twice baked with frangipane.

• Morning bun

  $4.75

  Orange zest and cinnamon sugar.

• Cardamom knot

  $5

  Weekends only.

• Seasonal galette

  $6

  Whatever the orchard sends us. Ask at the counter.

Cakes and orders

Order at least five days ahead. Wedding and event cakes by consultation.

• Six-inch layer cake

  from $45

  Serves 8. Vanilla, chocolate, carrot or lemon.

• Nine-inch layer cake

  from $75

  Serves 16.

• Bread box for events

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  Assorted loaves and rolls, sliced and wrapped.